Studies on nutritive value of papaya (Carica papaya L.) fruits at different stages for their amenability to specific use

Date

Authors

Singh, A., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India

Nath, A., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India

Deka, B.C., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India

Prakash, J., Indian Agricultural research Institute, Pusa, New Delhi-110012, India

Patel, R.K., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India

Choudhary, S., ICAR Research complex for NEH Region, Umiam-793 103, Meghalaya, India

Publisher

Department of Agriculture:Peradeniya

Keywords

Agriculture, Papaya, Carica papaya L., Nutritive value, Moisture content, B-Carotene, Carotenoid, Ascorbic acid, Fiber, Minerals

Citation

Tropical Agriculturist, 158:p.15-22

URI

https://viduketha.nsf.gov.lk/handle/123456789/21091

Collections

Tropical Agriculturist