Chlorpyrifos contamination of fresh water in a commercial vegetable cultivation area in Sri Lanka and factors affecting contamination

dc.contributor.authorMenike, A,M.W.^iDepartment of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya^pPeradeniya
dc.contributor.authorShanthini, R.^iDepartment of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya^pPeradeniya
dc.contributor.authorKalpage, C.S.^iDepartment of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya^pPeradeniya
dc.contributor.authorKarunaratne, D.G.G.P.^iDepartment of Chemical and Process Engineering, Faculty of Engineering, University of Peradeniya^pPeradeniya
dc.contributor.authorKankanamge, A.^iDepartment of Economic and Statistics, Faculty of Arts, University of Peradeniya^pPeradeniya
dc.date.accessioned2026-07-09T15:38:14Z
dc.date.issued2012
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 40(4):p.333-344
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_40_4/JNSF_40_4_333.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/587
dc.language.isoEnglish
dc.publisherNSF:Colombo
dc.subjectEnvironmental Sciences
dc.subjectWater resources
dc.subjectSurface water
dc.subjectWater pollution
dc.subjectChlorphyrifos
dc.subjectPesticides
dc.subjectHigh performance liquid chromatography(HPLP)
dc.subjectStatistical analysis
dc.subjectRegression model
dc.subjectRainfall
dc.subjectSoil properties
dc.titleChlorpyrifos contamination of fresh water in a commercial vegetable cultivation area in Sri Lanka and factors affecting contamination
dc.typeArticle

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