Antioxidant properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine
| dc.contributor.author | Abayarathna, U.P.T.C.,Department of Food Science & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka | |
| dc.contributor.author | Abeysekera, W.K.S.M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Premakumara, G.A.S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Jayasooriya, M.C.N.,Department of Food Science & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka | |
| dc.date.accessioned | 2026-07-15T03:35:12Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/604E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18337 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | Chemical Science | |
| dc.subject | - | |
| dc.title | Antioxidant properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine | |
| dc.type | Article |