Antioxidant properties of fenugreek (Trigonella foenum-graecum) seed extracts used in Sri Lankan ethnomedicine

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604E2.pdf (131.65 KB)

Date

Authors

Abayarathna, U.P.T.C.,Department of Food Science & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka

Abeysekera, W.K.S.M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07

Premakumara, G.A.S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07

Jayasooriya, M.C.N.,Department of Food Science & Technology,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Chemical Science, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/604E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18337

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Annual Session Proceedings – Abstracts