Optimization and acceleration of alcohol fermentation process in pineapple peel vinegar production

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dc.contributor.authorSaravanan, S..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,Makandura, Gonawila
dc.contributor.authorSukirtha, S..University of Jaffna,Department of Bio System Technology, Faculty of Technology,Ariviyal Nagar, Kilinochchi
dc.contributor.authorJayasinghe, C.V.L..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,Makandura, Gonawila,cvljayasinghe@gmail.com
dc.date.accessioned2026-07-15T03:32:31Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18231
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectPoster
dc.subject-
dc.titleOptimization and acceleration of alcohol fermentation process in pineapple peel vinegar production
dc.typeArticle

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