Optimization and acceleration of alcohol fermentation process in pineapple peel vinegar production

Date

Authors

Saravanan, S..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,Makandura, Gonawila

Sukirtha, S..University of Jaffna,Department of Bio System Technology, Faculty of Technology,Ariviyal Nagar, Kilinochchi

Jayasinghe, C.V.L..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition,Makandura, Gonawila,cvljayasinghe@gmail.com

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

URI

https://viduketha.nsf.gov.lk/handle/123456789/18231

Collections

Annual Session Proceedings – Abstracts