Estimation of copper content in Sri Lankan black tea
| dc.contributor.author | Warnakulasuriya, S N.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400. | |
| dc.contributor.author | Wimalasiri, K M S.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400.,swarna602yahoo.com | |
| dc.date.accessioned | 2026-07-12T20:01:02Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/630E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1448 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Estimation of copper content in Sri Lankan black tea | |
| dc.type | Article |