Estimation of copper content in Sri Lankan black tea

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630E2.pdf (245.17 KB)

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Authors

Warnakulasuriya, S N.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400.

Wimalasiri, K M S.Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400.,swarna602yahoo.com

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/630E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1448

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Annual Session Proceedings – Abstracts