Protein nutritional quality of processed and un-processed flour of Madu (Cycas circinalis)
| dc.contributor.author | Senadheera,S.P.A.S.S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Senevirathne,R.M.I.S.K..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda | |
| dc.contributor.author | Ekanayake,S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:45:56Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/421D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12212 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Protein nutritional quality of processed and un-processed flour of Madu (Cycas circinalis) | |
| dc.type | Article |