Protein nutritional quality of processed and un-processed flour of Madu (Cycas circinalis)

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421D.pdf (266.25 KB)

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Authors

Senadheera,S.P.A.S.S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda

Senevirathne,R.M.I.S.K..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda

Ekanayake,S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura,Nugegoda

Publisher

Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/421D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12212

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Annual Session Proceedings – Abstracts