Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake
| dc.contributor.author | Seneviratne, K.N..Department of Chemistry, University of Kelaniya,Kelaniya | |
| dc.contributor.author | Hapuarachchi,C.D.Department of Chemistry, University of Kelaniya,Kelaniya | |
| dc.contributor.author | Ekanayake,S.Department of Biochemistry, Faculty of Medical Sciences University of Sri Jayawardenapura,Nugegoda | |
| dc.date.accessioned | 2026-07-13T18:47:54Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/608E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12249 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake | |
| dc.type | Article |