Improving the nutritional quality of coconut oil by incorporating phenolic substances of coconut cake

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608E2.pdf (216.88 KB)

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Authors

Seneviratne, K.N..Department of Chemistry, University of Kelaniya,Kelaniya

Hapuarachchi,C.D.Department of Chemistry, University of Kelaniya,Kelaniya

Ekanayake,S.Department of Biochemistry, Faculty of Medical Sciences University of Sri Jayawardenapura,Nugegoda

Publisher

Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/608E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/12249

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Annual Session Proceedings – Abstracts