Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.

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dc.contributor.authorAbeysinghe, C.P.^iPostgraduate Institute of Agriculture, University of Peradeniya^pPeradeniya
dc.contributor.authorIlleperuma, C.K.^iDepartment of Food Science and Technology, Faculty of Agriculture, University of Peradeniya^pPeradeniya
dc.date.accessioned2026-07-09T15:33:53Z
dc.date.issued2006
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF34_2/JNSF34_2_91.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/285
dc.language.isoEnglish
dc.publisherNSF
dc.subjectFood Science and Technology
dc.subjectInstant vegetable soup mix
dc.subjectFood products
dc.subjectFood safety
dc.subjectMonosodium glutamate-MSG
dc.subjectVegetable dehydration
dc.subjectFood processing
dc.titleFormulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.
dc.typeArticle

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