Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.

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JNSF34_2_91.pdf (338.92 KB)

Date

Authors

Abeysinghe, C.P.^iPostgraduate Institute of Agriculture, University of Peradeniya^pPeradeniya

Illeperuma, C.K.^iDepartment of Food Science and Technology, Faculty of Agriculture, University of Peradeniya^pPeradeniya

Publisher

NSF

Keywords

Food Science and Technology, Instant vegetable soup mix, Food products, Food safety, Monosodium glutamate-MSG, Vegetable dehydration, Food processing

Citation

Journal of the National Science Foundation of Sri Lanka

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF34_2/JNSF34_2_91.pdf
https://viduketha.nsf.gov.lk/handle/123456789/285

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Journal of the National Science Foundation of Sri Lanka (JNSF)