Antioxidant properties of leafy vegetables consumed by Sri Lankans
| dc.contributor.author | Gunasekera, J J.Department of Chemistry, University of Kelaniya | |
| dc.contributor.author | Wimalasena, Sukumal.Department of Chemistry, University of Kelaniya,sukumalw@yahoo.com | |
| dc.date.accessioned | 2026-07-13T18:12:53Z | |
| dc.date.issued | 2007 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/414D | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11012 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 63rd Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Antioxidant properties of leafy vegetables consumed by Sri Lankans | |
| dc.type | Article |
Files
License bundle
1 - 1 of 1