Antioxidant properties of leafy vegetables consumed by Sri Lankans

Date

Authors

Gunasekera, J J.Department of Chemistry, University of Kelaniya

Wimalasena, Sukumal.Department of Chemistry, University of Kelaniya,sukumalw@yahoo.com

Publisher

Proceedings of the 63rd Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/414D
https://viduketha.nsf.gov.lk/handle/123456789/11012

Collections

Annual Session Proceedings – Abstracts