Stabilization of rice bran to be used as a human food ingredient
| dc.contributor.author | Palangasinghe, I..Industrial Technology Institute,Colombo 07 | |
| dc.contributor.author | Rajapaksa, D..Industrial Technology Institute,Colombo 07 | |
| dc.contributor.author | Ediriweera, S..Industrial Technology Institute,Colombo 07 | |
| dc.date.accessioned | 2026-07-12T19:52:49Z | |
| dc.date.issued | 2004 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/136B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1024 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 60th Annual Session,Part 1-Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Stabilization of rice bran to be used as a human food ingredient | |
| dc.type | Article |