Stabilization of rice bran to be used as a human food ingredient

Thumbnail Image

Files

136B.pdf (415.22 KB)

Date

2004

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Proceedings of the 60th Annual Session,Part 1-Abstracts

Abstract

Description

Keywords

Agricultural Sciences, Forestry & Fisheries, -

Citation

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2004/136B.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/1024

Collections

Annual Session Proceedings – Abstracts

Endorsement

Review

Supplemented By

Referenced By

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka