Improving the quality of Sri Lankan silver tips and white tea
| dc.contributor.author | Gunawardana, L.N., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.contributor.author | Thotawattage, G.H., Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle | |
| dc.contributor.author | Punyasiri, P.A.N., Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle | |
| dc.contributor.author | Abeysinghe, I.S.B., Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle | |
| dc.contributor.author | Abeysinghe, D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP) | |
| dc.date.accessioned | 2026-10-05T14:44:21Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.208-212 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-208.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/21664 | |
| dc.language.iso | English | |
| dc.publisher | Wayamba University of Sri Lanka:Makandura | |
| dc.subject | Agriculture | |
| dc.subject | White tea | |
| dc.subject | Chemical composition | |
| dc.subject | Ceylon silver tips | |
| dc.subject | Polyphenols | |
| dc.subject | Amino acids | |
| dc.subject | Anthocyanin | |
| dc.subject | Caffeine | |
| dc.subject | Catechin | |
| dc.subject | Biochemistry | |
| dc.title | Improving the quality of Sri Lankan silver tips and white tea | |
| dc.type | Article |