Improving the quality of Sri Lankan silver tips and white tea

Files

PR6358-208.pdf (277.56 KB)

Date

Authors

Gunawardana, L.N., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Thotawattage, G.H., Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle

Punyasiri, P.A.N., Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle

Abeysinghe, I.S.B., Biochemistry Division, Tea Research Institute of Sri Lanka, Talawakelle

Abeysinghe, D.C., Department of Plantation Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila(NWP)

Publisher

Wayamba University of Sri Lanka:Makandura

Keywords

Agriculture, White tea, Chemical composition, Ceylon silver tips, Polyphenols, Amino acids, Anthocyanin, Caffeine, Catechin, Biochemistry

Citation

Proceedings of 10th Agricultural Research Symposium, 12th - 13th August 2010, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura:p.208-212

URI

http://vidya.nsf.gov.lk:8080/pdf/PR_Collection/PR_6358/PR6358-208.pdf
https://viduketha.nsf.gov.lk/handle/123456789/21664

Collections

Proceedings of 10th Agricultural Research Symposium