Development of ready-to-serve Aloe vera (Alloe barbadensis Mill) beverage

Simple item page
dc.contributor.authorP N R J Amunugoda, P. N. R. J..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07,dr.amunugodapnrj@yahoo.com
dc.contributor.authorJayasinghe, G. D. D. R..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorPitipanaarachchi, R..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorHewajulige, I. G. N..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:30:46Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18113
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subject-
dc.titleDevelopment of ready-to-serve Aloe vera (Alloe barbadensis Mill) beverage
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annual Session Proceedings – Abstracts

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka