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  3. Sri Lanka Association for the Advancement of Science (SLAAS) Proceedings
  4. Annual Session Proceedings – Abstracts
  5. Development of ready-to-serve Aloe vera (Alloe barbadensis Mill) beverage

Development of ready-to-serve Aloe vera (Alloe barbadensis Mill) beverage

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Date

2015

Authors

P N R J Amunugoda, P. N. R. J..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07,dr.amunugodapnrj@yahoo.com
Jayasinghe, G. D. D. R..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
Pitipanaarachchi, R..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
Hewajulige, I. G. N..Food Technology Section, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07

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Sri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1

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Citation

URI

https://viduketha.nsf.gov.lk/handle/123456789/18113

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Annual Session Proceedings – Abstracts

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