Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya(Carica papaya L.) varieties

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dc.contributor.authorHewajulige, I.G.N.^iFood Technology Section, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorSultanbawa, Y.^i^iFood Technology Section, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorWijeratnam, R.S.W.^iFood Technology Section, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorWijesundara, R.L.C.^iDepartment of Plant Sciences, University of Colombo^pColombo 03
dc.date.accessioned2026-07-09T15:35:08Z
dc.date.issued2009
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 37(1):p.61-66
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(1)/Jnsf-37(1)-61.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/385
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science and Technology
dc.subjectCarica papaya L.
dc.subjectPapaya
dc.subjectAntifungal activity
dc.subjectColletotrichum gloeosporioides
dc.subjectChitosan
dc.subjectIrradiation
dc.subjectPost harvest technology
dc.subjectStorage life
dc.titleEffect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya(Carica papaya L.) varieties
dc.typeArticle

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