Effect of irradiated chitosan treatment on storage life of fruits of two commercially grown papaya(Carica papaya L.) varieties

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Jnsf-37(1)-61.pdf (339.83 KB)

Date

Authors

Hewajulige, I.G.N.^iFood Technology Section, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07

Sultanbawa, Y.^i^iFood Technology Section, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07

Wijeratnam, R.S.W.^iFood Technology Section, Industrial Technology Institute^p363, Bauddhaloka Mawatha, Colombo 07

Wijesundara, R.L.C.^iDepartment of Plant Sciences, University of Colombo^pColombo 03

Publisher

National Science Foundation:Colombo

Keywords

Food Science and Technology, Carica papaya L., Papaya, Antifungal activity, Colletotrichum gloeosporioides, Chitosan, Irradiation, Post harvest technology, Storage life

Citation

Journal of the National Science Foundation of Sri Lanka, 37(1):p.61-66

URI

http://vidya.nsf.gov.lk:8080/pdfs/JNSF-37(1)/Jnsf-37(1)-61.pdf
https://viduketha.nsf.gov.lk/handle/123456789/385

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Journal of the National Science Foundation of Sri Lanka (JNSF)