Evaluation of the shelf life quality of deep frozen coconut based products

dc.contributor.authorLihinikadu Arachchi, L A C N.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka,nayo_82@yahoo.com
dc.contributor.authorGunathilake, K D P P.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka
dc.contributor.authorPrasadi, V P N.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka
dc.date.accessioned2026-07-12T20:00:22Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/606E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1423
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectChemical Sciences
dc.subject-
dc.titleEvaluation of the shelf life quality of deep frozen coconut based products
dc.typeArticle

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