Evaluation of the shelf life quality of deep frozen coconut based products

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606E2.pdf (229.51 KB)

Date

Authors

Lihinikadu Arachchi, L A C N.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka,nayo_82@yahoo.com

Gunathilake, K D P P.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka

Prasadi, V P N.Department of Food Science and Technology, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Chemical Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/606E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1423

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Annual Session Proceedings – Abstracts