Effect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)

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dc.contributor.authorPerera, K.D.A., Field Crops Research and Development Institute,, Maha Illuppallama
dc.contributor.authorArasakesari, S.J., Field Crops Research and Development Institute, Maha Illuppallama
dc.contributor.authorChandraratne, W.M.C.J.K., Field Crops Research and Development Institute, Maha Illuppallama
dc.date.accessioned2026-10-03T21:20:33Z
dc.date.issued2000&2001
dc.identifier.citationTropical Agriculturist, 153:p.51-64
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/TA-153/TA-153-51.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/20934
dc.language.isoEnglish
dc.publisherDepartment of Agriculture:Peradeniya
dc.subjectAgriculture
dc.subjectDry chilli
dc.subjectDeterioration
dc.subjectDiscolouration
dc.subjectSun dring
dc.subjectAnthracnose infection
dc.subjectPlant diseases
dc.subjectCapcicum annum L.
dc.subjectFood quality
dc.titleEffect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)
dc.typeArticle

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