Effect of pod maturity stage, drying conditions and anthracnose disease on quality of dry chilli (Capsicum annuum L.)

Files

TA-153-51.pdf (574.92 KB)

Date

Authors

Perera, K.D.A., Field Crops Research and Development Institute,, Maha Illuppallama

Arasakesari, S.J., Field Crops Research and Development Institute, Maha Illuppallama

Chandraratne, W.M.C.J.K., Field Crops Research and Development Institute, Maha Illuppallama

Publisher

Department of Agriculture:Peradeniya

Keywords

Agriculture, Dry chilli, Deterioration, Discolouration, Sun dring, Anthracnose infection, Plant diseases, Capcicum annum L., Food quality

Citation

Tropical Agriculturist, 153:p.51-64

URI

http://vidya.nsf.gov.lk:8080/pdf/journals/TA-153/TA-153-51.pdf
https://viduketha.nsf.gov.lk/handle/123456789/20934

Collections

Tropical Agriculturist