Preliminary studies on the nutritional content of some Sri Lankan fruit varieties
| dc.contributor.author | Mudalige, K.T.,Department of Chemistry.University of Colombo,Colombo | |
| dc.contributor.author | Deraniyagala, S.A.,Department of Chemistry.University of Colombo,Colombo | |
| dc.date.accessioned | 2026-07-14T06:52:00Z | |
| dc.date.issued | 1990 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1990/E2020.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13387 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 46th Annual Session,Part I - Abstracts | |
| dc.subject | Chemical Scirnces | |
| dc.subject | - | |
| dc.title | Preliminary studies on the nutritional content of some Sri Lankan fruit varieties | |
| dc.type | Article |