Preliminary studies on the nutritional content of some Sri Lankan fruit varieties

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E2020.pdf (63.05 KB)

Date

Authors

Mudalige, K.T.,Department of Chemistry.University of Colombo,Colombo

Deraniyagala, S.A.,Department of Chemistry.University of Colombo,Colombo

Publisher

Proceedings of the 46th Annual Session,Part I - Abstracts

Keywords

Chemical Scirnces, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1990/E2020.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13387

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Annual Session Proceedings – Abstracts