Determination of the survival kinetics of probiotic bifidobacteria and lactobacilli in a commercial brand of bio-yoghurt in Sri Lanka
| dc.contributor.author | Jayamanne, V S.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya,vsjayamanne@fst.ruh.ac.lk | |
| dc.contributor.author | Dissanayaka, K C.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya | |
| dc.date.accessioned | 2026-07-12T19:57:30Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/108B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1304 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Determination of the survival kinetics of probiotic bifidobacteria and lactobacilli in a commercial brand of bio-yoghurt in Sri Lanka | |
| dc.type | Article |