Determination of the survival kinetics of probiotic bifidobacteria and lactobacilli in a commercial brand of bio-yoghurt in Sri Lanka

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108B.pdf (231.64 KB)

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Authors

Jayamanne, V S.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya,vsjayamanne@fst.ruh.ac.lk

Dissanayaka, K C.Department of Food Science and Technology, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya

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Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Agricultural Sciences and Forestry, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/108B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1304

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Annual Session Proceedings – Abstracts