Spoilage of some cooked rice varieties consumed in Jaffna peninsula
| dc.contributor.author | Ravimannan, N..Department of Botany, University of Jaffna, Jaffna,nirmala_ravi200@yahoo.com | |
| dc.contributor.author | Mythili, T..Department of Botany, University of Jaffna, Jaffna | |
| dc.date.accessioned | 2026-07-12T19:59:29Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/433D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1389 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Spoilage of some cooked rice varieties consumed in Jaffna peninsula | |
| dc.type | Article |