Spoilage of some cooked rice varieties consumed in Jaffna peninsula

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433D.pdf (228.01 KB)

Date

Authors

Ravimannan, N..Department of Botany, University of Jaffna, Jaffna,nirmala_ravi200@yahoo.com

Mythili, T..Department of Botany, University of Jaffna, Jaffna

Publisher

Proceedings of the 64th Annual Session,Part 1- Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/433D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/1389

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Annual Session Proceedings – Abstracts