Development of a flake mix using legumes with high total dietary fiber, resistant starch and low glycemic index
| dc.contributor.author | Perera, O.D.A.N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka, Makandura, Gonawila (NWP) | |
| dc.contributor.author | Eashwarage, I.S., Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP) | |
| dc.contributor.author | Herath, H.M.T..Industrial Technology Institute,363, BauddhalokaMawatha, Colombo 07 | |
| dc.date.accessioned | 2026-07-15T03:33:22Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/220B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18273 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Development of a flake mix using legumes with high total dietary fiber, resistant starch and low glycemic index | |
| dc.type | Article |