Development of a flake mix using legumes with high total dietary fiber, resistant starch and low glycemic index

Files

220B.pdf (130.85 KB)

Date

Authors

Perera, O.D.A.N.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)

Eashwarage, I.S., Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila (NWP)

Herath, H.M.T..Industrial Technology Institute,363, BauddhalokaMawatha, Colombo 07

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 73rd Annual Sessions – 2017

Keywords

Agricultural Sciences and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2017/220B.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18273

Collections

Annual Session Proceedings – Abstracts