Food values in different morphotypes of Centella asiatica L. (Gotukola) with special preference to mineral contents
| dc.contributor.author | Perera,K S U,Department of Food Science and Technology,Faculty of Graduate Studies.University of Sri Jayawardanepura,Gangodawila, Nugegoda. | |
| dc.contributor.author | Salim, N,Department of Botany,Faculty of Applied Sciences.University of Sri Jayawardenapura,Gangodwila, Nugegoda,nalin7@yahoo.com | |
| dc.contributor.author | Chandrika,U G,Department of Biochemistry,Faculty of Medicine.University of Sri Jayawrdenapura,Gangodawila, Nugegoda. | |
| dc.date.accessioned | 2026-07-13T18:19:36Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/419D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11520 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Food values in different morphotypes of Centella asiatica L. (Gotukola) with special preference to mineral contents | |
| dc.type | Article |