Food values in different morphotypes of Centella asiatica L. (Gotukola) with special preference to mineral contents

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419D.pdf (72.76 KB)

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Authors

Perera,K S U,Department of Food Science and Technology,Faculty of Graduate Studies.University of Sri Jayawardanepura,Gangodawila, Nugegoda.

Salim, N,Department of Botany,Faculty of Applied Sciences.University of Sri Jayawardenapura,Gangodwila, Nugegoda,nalin7@yahoo.com

Chandrika,U G,Department of Biochemistry,Faculty of Medicine.University of Sri Jayawrdenapura,Gangodawila, Nugegoda.

Publisher

Proceedings of the 66th Annual Sessions,Part I:Abstracts

Keywords

Life and Earth Sciences, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/419D.pdf
https://viduketha.nsf.gov.lk/handle/123456789/11520

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Annual Session Proceedings – Abstracts