Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

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dc.contributor.authorPerera, A.S.
dc.contributor.authorJansz, E.R.
dc.date.accessioned2026-07-09T15:33:57Z
dc.date.issued2000
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(3):p.185-192
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF28_3/JNSF28_3_185.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/291
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectOryza sativa
dc.subjectRice
dc.subjectNutritive value
dc.subjectStarch digestion
dc.subjectEnzymatic starch hydrolysis
dc.subjectFood processing
dc.titlePreliminary investigations on the red pigment in rice and its effect on glucose release from rice starch
dc.typeArticle

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