Preliminary investigations on the red pigment in rice and its effect on glucose release from rice starch

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JNSF28_3_185.pdf (309.32 KB)

Date

2000

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National Science Foundation:Colombo

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Food Science, Oryza sativa, Rice, Nutritive value, Starch digestion, Enzymatic starch hydrolysis, Food processing

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Journal of the National Science Foundation of Sri Lanka, 28(3):p.185-192

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http://vidya.nsf.gov.lk:8080/pdfs/JNSF28_3/JNSF28_3_185.pdf
 https://viduketha.nsf.gov.lk/handle/123456789/291

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Journal of the National Science Foundation of Sri Lanka (JNSF)

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