A comparative study of molasses fermentation by yeasts at different sugar, ethanol and pH Levels.
| dc.contributor.author | Jayantha, D.L.D..PGIA.university of peradaniya | |
| dc.contributor.author | Samarajaewa,U..PGIA.university of peradaniya | |
| dc.date.accessioned | 2026-07-14T06:53:09Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1991/B022.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13455 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 47th Annual Session,Part I - Abstracts | |
| dc.subject | Agriculitural sciences and forestry | |
| dc.subject | - | |
| dc.title | A comparative study of molasses fermentation by yeasts at different sugar, ethanol and pH Levels. | |
| dc.type | Article |