A comparative study of molasses fermentation by yeasts at different sugar, ethanol and pH Levels.

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B022.pdf (32.81 KB)

Date

Authors

Jayantha, D.L.D..PGIA.university of peradaniya

Samarajaewa,U..PGIA.university of peradaniya

Publisher

Proceedings of the 47th Annual Session,Part I - Abstracts

Keywords

Agriculitural sciences and forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1991/B022.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13455

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Annual Session Proceedings – Abstracts