Chemical composition of starches isolated from wheat, rice, foxtail millet, proso millet, cassava and sweet potato

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dc.contributor.authorWijesinghe, H.D.K.C..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila
dc.contributor.authorGunathilake, K.D.P.P..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila,kdppgunathilake@yahoo.com
dc.date.accessioned2026-07-15T03:32:25Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18224
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectPoster
dc.subject-
dc.titleChemical composition of starches isolated from wheat, rice, foxtail millet, proso millet, cassava and sweet potato
dc.typeArticle

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