Chemical composition of starches isolated from wheat, rice, foxtail millet, proso millet, cassava and sweet potato

Date

Authors

Wijesinghe, H.D.K.C..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila

Gunathilake, K.D.P.P..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila,kdppgunathilake@yahoo.com

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

URI

https://viduketha.nsf.gov.lk/handle/123456789/18224

Collections

Annual Session Proceedings – Abstracts