Minimizing the water supply duration in the field with no reduction of yield in the rice variety BG250 of the ultra-short maturity class

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dc.contributor.authorAbeysiriwardana, D.S. de Z.^iCIC Agribusiness Centre^pPelwehera, Dambulla
dc.contributor.authorBalasooriya, B.A.N.K.^iRice Research and Development Institute^pBatalagoda, Ibbagamuwa
dc.contributor.authorSomarathna, N.S.^iRice Research and Development Institute^pBatalagoda, Ibbagamuwa
dc.contributor.authorDissanayake, D.M.N.^iRice Research and Development Institute^pBatalagoda, Ibbagamuwa
dc.date.accessioned2026-07-09T15:40:48Z
dc.date.issued2011
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 39(1):p.43-52
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF-39(1)/JNSF39_1_43.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/700
dc.language.isoEnglish
dc.publisherNSF:Colombo
dc.subjectAgriculture
dc.subjectRice
dc.subjectOryza sativa L.
dc.subjectField crop duration
dc.subjectGrowing season
dc.subjectCrop yield
dc.subjectIrrigation
dc.subjectWater supply
dc.subjectMaturity period
dc.subjectImproved varieties
dc.titleMinimizing the water supply duration in the field with no reduction of yield in the rice variety BG250 of the ultra-short maturity class
dc.typeArticle

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