Optimization of bacteriocin production by Lactobacillus sp, a strain isolated from traditionally prepared curd

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638E2.pdf (165.37 KB)

Date

Authors

Keerthini, S.,Faculty of Graduate Studies.University of Jaffna

Kapilan, R.,Department of Botany,Faculty of Science.University of Jaffna

Vasantharuba, S.,Department of Agricultural Chemistry,Faculty of Agriculture.University of Jaffna

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 74th Annual Sessions – 2018

Keywords

Chemical Sciences, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/638E2.pdf
https://viduketha.nsf.gov.lk/handle/123456789/18465

Collections

Annual Session Proceedings – Abstracts