Evaluation of the effect of plant material as fermentation inhibitors for palmyrah sap

Date

Authors

Nivethini, S..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila (NWP)

Mahilrajan, S..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila (NWP)

Srivijendran, S..Palmyra Research Institute,Kandy Road, Kaithady, Jaffna

Gunathilake, K.D.P.P..Wayamba University of Sri Lanka,Department of Food Science & Technology,Faculty of Livestock, Fisheries and Nutrition,Makandura, Gonawila (NWP),kdppgunathilake@yahoo.com

Publisher

Sri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1

Keywords

URI

https://viduketha.nsf.gov.lk/handle/123456789/18226

Collections

Annual Session Proceedings – Abstracts