Study on developing a micronutrient enriched spread using fermented cooked rice

Date

Authors

Jayawardena, J. A. E.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda

Wansapala, M. A. J.,Department of Food Science and Technology,Faculty of Applied Sciences.University of Sri Jayewardenepura,Nugegoda

Publisher

Sri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1

Keywords

Chemical Sciences, -

URI

https://viduketha.nsf.gov.lk/handle/123456789/17940

Collections

Annual Session Proceedings – Abstracts