Effect of storage conditions on the preservation of fat soluble pigments and the pungency compounds of dried chillies

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B116.pdf (37.31 KB)

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Authors

Ranaweera, K.K.D.S.

Wijeratnam, R.S.W.

Publisher

Proceedings of the 54th Anuual Session,Part 1 - Abstracts

Keywords

Agricultural Sciences, Forestry & Fisheries, -

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http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1998/B116.pdf
https://viduketha.nsf.gov.lk/handle/123456789/15546

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Annual Session Proceedings – Abstracts