influence of temperature on degree of cooking of soya and rice blends in an extrusion cooker

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B071.pdf (41.51 KB)

Date

Authors

Siriwardana, T.D.W..Soybean Foods Reseach Center,CARI,Gannoruwa

Jayasekara, L..Soybean Foods Reseach Center,CARI,Gannoruwa

Arachchi, D.D.D.K..Soybean Foods Reseach Center,CARI,Gannoruwa

Publisher

Proceedings of the 49th Annual Session,Part I - Abstracts

Keywords

Agricultural Science and Forestry, -

URI

http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1993/B071.pdf
https://viduketha.nsf.gov.lk/handle/123456789/13943

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Annual Session Proceedings – Abstracts